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Vegan Winter Lentil Stew

Budget Bytes
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

brown lentils

1 Tbsp

brown sugar

1/2 lb

carrots

4 stalks

celery

2 Tbsps

dijon mustard

4 cloves

garlic

2 Tbsps

olive oil

1

onion

1 cup

peas

2 lbs

potatoes

1 tsp

rosemary

1 1/2 Tbsps

soy sauce

1/2 tsp

thyme

6 cups

vegetable broth