INGREDIENTS
3 Tablespoons
extra virgin olive oil
2 lb
chicken thighs
1 1/2 Tablespoons
seasoning
1 serving
sea salt and pepper
3 Tablespoons
butter
1/4 cup
chicken broth preferably
1/2 cup
cherry tomatoes
8 ozs
mozzarella cheese
1/2 tsp
pepper flakes
1 Sprigs
optional garnish: basil