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Berry Clafoutis

cooking.nytimes.com
  • 75 minutes
  • Serves 8

INGREDIENTS

3 cups

blueberries and blackberries

2 tbsp

crème de cassis

7 tbsp

sugar

1/3 cup

unbleached flour

1/3 cup

almond flour

165 g

eggs

1

teaspoon vanilla extract

1 pinch

salt

2/3 cup

yogurt