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Swiss-Chard and Almond Pasta

www.marthastewart.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

almonds

1 serving

kosher salt and pepper

12 oz

spaghetti

6 tbsp

olive oil

4 cloves

garlic

1/4 tsp

red-pepper flakes

1 lb

rainbow swiss chard

1

juice of lemon

1/2 cup

pecorino romano