Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
arugula
20 oz
butterflied trout
15 oz
canned white beans
1 tbsp
capers
1 tsp
fresh rosemary
1 tsp
lemon peel
1 tbsp
olive oil
1/4 cup
shallots
1/4 cup
unsalted butter
2 tbsp
white balsamic vinegar