INGREDIENTS
2 tbsp
pine nuts
1/4 cup
olive oil
1/2 cup
panko
2 fillets
oil-packed anchovy
3 medium cloves
garlic
3/4 tsp
salt
2 tsp
lemon zest
1 tbsp
flat-leaf parsley leaves
2 medium heads
radicchio
4 fillets
skin-on trout
1 serving
pepper
1 tbsp
lemon juice