INGREDIENTS
2 fillets
rainbow trout
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
flour
2 slices
bacon
1/3 cup
white wine
1/4 cup
chives
2 tbsp
butter
2 tbsp
squeezed lemon juice
1 serving
lemon wedges
1 lb
new potatoes
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
butter
1 tbsp
dill weed