INGREDIENTS
1
extra tofu [4 oz]
3 tbsps
cornstarch [24g]
1 tbsp
sesame oil [15ml]
1
juice of lime
1/4 cup
maple syrup [60ml]
1/4 tsp
salt
1/2 tsp
chili powder
1/4 tsp
pepper flakes
1/4 tsp
garlic powder
2 tbsps
water
1 cup
rice
1 cup
water [240ml]
1 cup
coconut milk [195g]
1 tsp
cane sugar [4g]
1/2 tsp
salt
1 large
peach [170g]
1 oz
onion [10g]
1/2
cucumber [80g]
1/4
jalapeno pepper
1 leaf
optional garnish: sesame seeds