INGREDIENTS
1 large
sweet potato
2 tbsps
olive oil
2 tsps
ground cinnamon
3 cups
broccoli florets
1/2 cup
soy sauce
1/4 cup
rice vinegar
1 tbsp
agave syrup
1/2 tsp
garlic
1/2 tsp
ginger
1/2 tsp
chili flakes
1/2 tsp
sriracha
8 ozs
salmon fillet
2 tbsps
roasted peanuts
1 serving
scallions