INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
3/4 cup
celery
3/4 cup
carrots
1 1/2 cups
green beans
3 cloves
garlic
1 tsp
basil
1 tsp
salt
1/2 tsp
oregano
1/4 tsp
pepper
28 oz
canned tomatoes
6 cups
vegetable broth
15 oz
beans
1 cup
pasta
1 serving
parmesan cheese