INGREDIENTS
30 mLs
vegetable oil
1/2
onion
100 gs
chestnut mushrooms
1 tsp
thyme
300 gs
quorn mince
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
salt
100 gs
cashew nuts
25 gs
breadcrumbs
1
g packet of ready to roll vegan puff pastry
1 serving
onion seeds
50 mLs
almond milk