Favoreats
Favoreats LLC
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INGREDIENTS
4 larges
portobello mushrooms stalks
3 larges
onions
3 Tbs
olive oil
10 1/2 ozs
baby spinach
4 sprigs
thyme
1
vegan puff pastry
1 Tbs
dijon mustard
1 serving
salt and pepper
1 Tbs
aquafaba
1 Tbs
cashew milk
1 tsp
flavoured oil
1/2 tsp
brown rice syrup