INGREDIENTS
2 1/2 ozs
butter
2 lbs
cabbage
1 cup
celery
2 1/2 cups
onions
1 tsp
garlic clove
1 serving
cooking spray
2 tbsp
flour
1/2 cups
evaporated milk
1 Dash
worcestershire sauce
1 tsp
kosher salt
1/2 tsp
pepper
1 cup
parmesan cheese
1/3 cup
breadcrumbs