INGREDIENTS
1 cup
rehydrated shiitake mushrooms * see notes
400 gs
extra tofu
1 tbsp
oil
1
onion
3 cloves
garlic
1 cup
breadcrumbs i used japanese bread crumbs
1/2 cup
all purpose flour
2 tbsps
cornstarch
1/4 tsp
salt or
3 tbsps
soy sauce
1 serving
oil
1 serving
rice
1 serving
corn and carrots from
1 serving
mushroom gravy recipe below
1 serving
parsley
2 cups
vegetable broth
1/4 cup
flour
1 tbsp
olive oil
1/2 cup
button mushrooms i used mushrooms
1 tsp
onion powder
1/2 tsp
pepper
2 tbsps
soy sauce
1 serving
salt