INGREDIENTS
3/4 cup
▢ quinoa
1 1/2 cups
▢ vegetable broth
3
▢ acorn squash
2 tbsp
▢ olive oil
1
▢ onion
1 stalk
▢ celery
1
▢ apple
8 oz
▢ cremini mushrooms
1/2 cup
▢ cranberries
3 cloves
▢ garlic
1 tsp
▢ sage
1 tsp
▢ thyme
1/2 tsp
▢ cinnamon
1 tsp
▢ himalayan salt
1 serving
▢ cracked pepper
2 tbsp
▢ maple syrup *optional