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Biscuit-topped Vegetable Pot Pies

www.southernliving.com
  • 70 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

8 oz

crimini mushrooms

2

leeks

1

garlic clove

3 cups

vegetable broth

8 oz

potatoes

2

carrots

1 large

parsnip

1

turnip

3/4 tsp

salt

1/4 tsp

pepper

1 cup

heavy whipping cream

3 tbsp

flour

8 oz

spinach

1 tbsp

lemon juice

1 serving

parmesan biscuit topping