INGREDIENTS
2 tbsp
butter
8 oz
crimini mushrooms
2
leeks
1
garlic clove
3 cups
vegetable broth
8 oz
potatoes
2
carrots
1 large
parsnip
1
turnip
3/4 tsp
salt
1/4 tsp
pepper
1 cup
heavy whipping cream
3 tbsp
flour
8 oz
spinach
1 tbsp
lemon juice
1 serving
parmesan biscuit topping