INGREDIENTS
3/4 cup
couscous
1 serving
salt
1 serving
olive oil
2/3 cup
water
1 cup
fregola
3 media
vine-ripened tomatoes
3/4 tsp
brown sugar
1 serving
bell pepper
1 tsp
balsamic vinegar
1 cup
cherry tomatoes
2 tbsp
oregano
2 tbsp
tarragon
3 tbsp
mint
1
garlic clove
1 small
tomato
3/4 cup
cherry tomatoes