INGREDIENTS
6 media
shallots
4 cloves
garlic
3 tbsp
teaspoon olive oil
4 oz
cremini mushrooms
1 tsp
thyme
3 tbsp
all purpose flour
1/2 cup
madeira wine
2 tbsp
tamari
3 cups
vegetable stock
1/4 tsp
ground sage
1 tbsp
nutritional yeast
1/2 tsp
dijon mustard
1/4 tsp
pepper
1/4 tsp
salt