INGREDIENTS
1/2 lb
fettuccine
2 tbsp
olive oil
3
garlic cloves
1 tbsp
flour
2 cups
chicken stock
1/2 cup
heavy cream
1/4 tsp
kosher salt
2 cups
chicken breast
1 lb
asparagus
1/2 cup
peas
1 tsp
lemon zest
1 cup
parmesan cheese
1/3 cup
flat-leaf parsley
1/3 cup
basil
1/4 tsp
pepper