INGREDIENTS
1 Tablespoon
butter - stock
3
pulsed in a food processor - $2.49
1 tsp
sugar - stock
1 serving
salt & pepper - stock
6
pulsed in a food processor - $4.99
1 tsp
mustard - stock
2 Tablespoons
red wine vinegar - stock
1/4 cup
extra virgin olive oil - stock