Quinoa and Avocado Chimichurri Salad

INGREDIENTS

3 cloves

garlic, minced

2 tbsp

fresh lemon juice

2 tbsp

red wine vinegar

1/2 tsp

red pepper flakes

1/2 tsp

dried oregano

1/4 cup

fruity flavored extra virgin olive oil

kosher salt and freshly ground pepper

1/4 cup

chopped cilantro

1/4 cup

chopped fresh parsley

avocados, peeled, pitted, and sliced

2 cups

fresh spinach

1 cup

roasted red bell pepper, sliced

2 cups

quinoa, cooked to package directions

1/4 cup

crumbled feta cheese