INGREDIENTS
1 lb
Ground lamb
1/2 cup
Cilantro
1
Cilantro, leaves
1
Jalapeno
1 tsp
Lemon, zest
1
Lettuce and tomato
2 tbsp
Mint, fresh
1/2 tsp
Red chile flakes
1
Red onion
4
Scallion, finely sliced (about 1/4 cup)
2 tsp
Dijon mustard
1/2 cup
Greek yogurt or mayonnaise
1
Herb sauce, Creamy
2 tbsp
Lemon juice
1 tsp
Brown sugar
1 1/2 tsp
Kosher salt, coarse
1 tsp
Sichuan peppercorns
2 tbsp
Neutral oil
2 tsp
Sesame oil, toasted
1 tbsp
Cumin, ground
4
Potato buns, toasted