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Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce

Emily Clifton - Nerds with Knives
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb

1/2 cup

Cilantro

1

Cilantro, leaves

1

Jalapeno

1 tsp

Lemon, zest

1

Lettuce and tomato

2 tbsp

Mint, fresh

1/2 tsp

Red chile flakes

1

Red onion

4

Scallion, finely sliced (about 1/4 cup)

2 tsp

Dijon mustard

1/2 cup

Greek yogurt or mayonnaise

1

Herb sauce, Creamy

2 tbsp

Lemon juice

1 tsp

Brown sugar

1 1/2 tsp

Kosher salt, coarse

1 tsp

Sichuan peppercorns

2 tbsp

Neutral oil

2 tsp

Sesame oil, toasted

1 tbsp

Cumin, ground

4

Potato buns, toasted