INGREDIENTS
2 tbsp
olive oil
8 oz
exotic mushroom blend
8 oz
pre cremini mushrooms
1 tsp
thyme
1/2 tsp
oregano
3
garlic cloves
1/3 cup
vegetable broth
2 tsp
lemon juice
1/8 tsp
salt
1/8 tsp
pepper
2 cups
milk
1/2 cups
vegetable broth
3/4 cup
polenta
4 oz
fontina cheese
1/4 tsp
salt