INGREDIENTS
1/4 cup
we olive collection garlic olive oil
2 cups
pearl couscous
2 1/2 cups
chicken broth
2
chicken breasts
4 cups
baby spinach
1
bell pepper
1 pint
grape tomatoes
1/2 cup
kalamata olives
1 cup
feta cheese
1 tbsp
parsley
1 tsp
oregano
2 tbsp
we olive collection aged balsamic vinegar
1/2
juice of lemon
2 tbsp
olivas de oro meyer lemon olive oil
1 serving
sea salt