INGREDIENTS
1 lb
bulk sausage
5 lb
butternut squash
30 oz
canned great northern beans
1 tbsp
chicken base
28 oz
fire-roasted tomatoes
16 oz
frozen corn
4
garlic cloves
12 servings
heavy whipping cream
1 medium
onion
1/4 tsp
pepper
1 medium
red bell pepper
1 tsp
salt
4 cups
water