INGREDIENTS
1 serving
one-pan mexican quinoa
1 tbsp
vegetable broth
2 cloves
garlic
1
jalapeno
1 cup
quinoa
2 cups
black beans
14 1/2 oz
canned tomatoes
1 cup
bell pepper
1 tsp
chili powder
1/2 tsp
cumin
1 serving
sea salt and pepper
1
juice of lime
2 tbsp
cilantro leaves
10
prep time: minutes
35
total time: minutes
1
phase