Favoreats
Favoreats LLC
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INGREDIENTS
400 gs
new potatoes ones
1 serving
sea salt
1 serving
pepper
4 fillets
g rainbow trout from sustainable sources
1 serving
olive oil
3 sprigs
thyme
2 tbsp
natural yoghurt
1
lemon
1 tsp
creamed horseradish or
4
beetroots
1 serving
balsamic vinegar
2 handfuls
watercress
1 serving
extra virgin olive oil