INGREDIENTS
1 tsp
garlic
2 Tbsps
butter
3 Tbsps
parsley
1/4 tsp
lemon zest
1 serving
salt and pepper
1 fillet
rainbow trout
1 tsp
extra virgin olive oil
1 Tbsp
lemon garlic butter
1 serving
salt and pepper
1 tsp
extra virgin olive oil
1 cup
cherry tomatoes
1 Tbsp
lemon garlic butter
1 serving
salt and pepper
1 serving
basil leaves
1 serving
additional parsley
1 serving
lemon wedges