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Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 serving

extra virgin olive oil

4 smalls

rainbow trout

1 serving

salt and pepper

1 lb

tomatoes in season

2

garlic cloves

1 tbsp

extra virgin olive oil

4 sprigs

thyme

1 serving

parsley

1 serving

lemon wedges