INGREDIENTS
Steaks:
1 lb
ground beef
1 lb
ground pork
1/4 cup
minced Vidalia onion
2 tbsp
minced fresh parsley
2
large garlic cloves
1/2 cup
Italian bread crumbs
1
egg
Salt
Fresh-ground black pepper
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3 tbsp
vegetable oil for cooking
1/4 cup
flour for coating steaks
1
medium Vidalia onion (sliced)
6 oz
mushrooms (sliced)
Gravy:
2 tbsp
unsalted butter
2 tbsp
flour
1 1/2 cups
beef stock
2 tsp
Worcestershire sauce
1/2 tbsp
tomato paste
1
large garlic clove
1/2 tsp
thyme
red pepper flakes
Salt