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Mushroom and Onion Salisbury Steak

Lyuba Brooke
  • 40 minutes
  • Serves 8

INGREDIENTS

Steaks:

1 lb

ground beef

1 lb

ground pork

1/4 cup

minced Vidalia onion

2 tbsp

minced fresh parsley

2

large garlic cloves

1/2 cup

Italian bread crumbs

1

egg

Salt

Fresh-ground black pepper

__

3 tbsp

vegetable oil for cooking

1/4 cup

flour for coating steaks

1

medium Vidalia onion (sliced)

6 oz

mushrooms (sliced)

Gravy:

2 tbsp

unsalted butter

2 tbsp

flour

1 1/2 cups

beef stock

2 tsp

Worcestershire sauce

1/2 tbsp

tomato paste

1

large garlic clove

1/2 tsp

thyme

red pepper flakes

Salt