Simple Classic Stuffing

Butter (2 cups (divided))

French bread (diced into bite sized pieces, 1 loaf)

Onion (diced, 1 1/2 cups)

Celery (diced, 1 1/2 cups)

Ground sage (1/2 tsp)

Dried oregano (1 tbsp)

Dried parsley (2 tbsp)

Ground thyme (2 tbsp)

Salt (2 tsp)

Pepper (1 tsp)

Low sodium chicken broth (2 1/2 cups)

Eggs (2)