INGREDIENTS
2
Bay leaves
2
Carrots
2
stalks Celery
5 cups
Corn
1
Green onion
1
Onion
1/2 cup
Parsley, fresh
1
Red bell pepper
3
Russet potatoes, medium-sized
1/2 cup
Almond milk, unsweetened
1 cup
Coconut milk
4 cups
Vegetable broth
1
Black pepper
1/2 tsp
Cajun seasoning
1/2 tsp
Paprika, smoked powder
1
Salt