INGREDIENTS
1/4 cup
tahini
1/2 tsp
garlic powder
2 tbsp
lemon juice
1 tsp
maple syrup
1/2 tsp
dijon mustard
1/2 tsp
salt
1 serving
lots of pepper
2 tbsp
warm water
1 tbsp
olive oil
1
sweet potato
1 bunch
tuscan kale
1/2 cup
cranberries
1
avocado
1/2 cup
wasabi peas
1/2 cup
roasted pistachios
1 tbsp
maple syrup
1/4 tsp
cayenne pepper
1 serving
sprinkle of sea salt