INGREDIENTS
8 oz
fusilli pasta
2 tbsp
extra virgin olive oil
2 tbsp
lemon juice
1/2 tsp
sea salt
1 serving
Salt & Pepper
1/4 tsp
red pepper flakes
3/4 cup
feta
2 larges
peaches
1 pint
cherry tomatoes
1 cup
cob corn
1/2 medium
red onion
5 oz
baby arugula