INGREDIENTS
113 gs
butter
5 tbsp
cocoa powder
6 gs
salt
37 4/5 gs
sugar
1
egg lightly beated
220 gs
ground graham crackers 14 full crackers
60 gs
almonds
95 gs
coconut
169 1/2 gs
butter
350 gs
granulated sugar
5 larges
eggs
373 3/4 gs
cake flour
75 gs
cocoa powder
8 gs
salt
480 gs
buttermilk
21 gs
distilled vinegar
10 gs
baking soda
120 gs
cream
85 gs
butter
72 gs
heavy whipping cream
30 gs
bird's custard powder this brand
250 gs
powdered sugar measured then
283 gs
butter
125 gs
powdered sugar measured then
75 gs
cocoa powder
276 gs
corn syrup
8 2/5 gs
vanilla extract
283 gs
semi-sweet chocolate and slightly
3 gs
salt