INGREDIENTS
1 bunch
carrots
1 serving
olive oil
1 serving
kosher salt
1 serving
freshly cracked pepper
2
pc skin-on salmon
1 tbsp
white wine vinegar
2 tsps
grainy mustard
1 tsp
honey
1 tbsp
chives
4 ozs
greek yogurt
2 tsps
lemon juice
1 serving
safflower oil