INGREDIENTS
For the Crust:
2 cups
(~200g) Walnuts
1 cup
Pitted Dates (packed)
For the Filling:
2 cups
Soft Dates (pitted)
1 cup
Coconut Cream
1/4 cup
Almond Butter
For the Topping:
3
Bananas (sliced)
Whipped Coconut Cream
Vegan Dark Chocolate or Raw Chocolate (grated)