logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Taco Casserole

April
  • 50 minutes
  • Serves 6

INGREDIENTS

2

chicken breasts (cooked and chopped)

1

sweet bell pepper (small chopped)

2 cups

instant white rice (not cooked)

2 cups

College Inn chicken broth ((or 16 ounces))

1

packet taco seasoning

2 tbsp

small chopped cilantro (plus more for garnish)

1 can

sweet yellow corn (approximately 2 cups if using fresh or frozen)

3 cups

shredded Mexican blend cheese (divided into 2 cups and 1 cup)

1 cup

smashed yellow corn tortilla chips or taco shells