INGREDIENTS
1 serving
butter pie crust
8 oz
cream cheese
4 tbsp
imperial sugar extra granulated sugar
1 large
egg
1 tsp
vanilla extract
2 larges
eggs
15 oz
pumpkin
3/4 cup
imperial sugar extra granulated sugar
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
salt
1 1/4 cups
half and half
1 serving
crème chantilly
1 serving
candied pecans
1/4 tsp