INGREDIENTS
4
Chicken thighs
2
Bay leaves
5 cloves
Garlic
1
Green onion
1
Yellow onion, large
1/3 cup
Soy sauce
1
Jasmine rice, Cooked
1
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1
Sea salt or kosher salt
1/4 cup
Sugar
2 tbsp
Canola oil
1/4 cup
White vinegar