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Pressure Cooker Chicken Adobo

That Susan Williams
  • minutes
  • Serves

INGREDIENTS

4

Chicken thighs

2

Bay leaves

5 cloves

Garlic

1

Green onion

1

Yellow onion, large

1/3 cup

Soy sauce

1

Jasmine rice, Cooked

1

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

1

Sea salt or kosher salt

1/4 cup

Sugar

2 tbsp

Canola oil

1/4 cup

White vinegar