INGREDIENTS
1/4 cup
tablespoons balsamic vinegar
3 tbsp
olive oil
1 tbsp
date syrup
1 tsp
garlic powder
1 tsp
sea salt
1 1/2 lbs
chicken thighs
1 serving
sea salt and pepper
1 serving
avocado oil
5 cups
romaine lettuce
1 cup
grape tomatoes
1/3 cup
basil leaves torn or
1 large
avocado
1 serving
salt and pepper to season
1