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Quick Korean Spicy Slaw Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1

small head napa cabbage, thinly sliced

1 cup

red cabbage, thinly sliced

4

green onions, chopped

1

large carrot, shredded

1

red bell pepper, seeded and thinly sliced

6 tbsp

seasoned rice vinegar

2 tbsp

gochujang (Korean chile paste), to your taste for heat

2 tbsp

grapeseed or canola oil

2 cloves

garlic, pressed

1 tbsp

grated fresh ginger

1 tbsp

soy sauce

2 tbsp

sesame seeds