INGREDIENTS
1
small head napa cabbage, thinly sliced
1 cup
red cabbage, thinly sliced
4
green onions, chopped
1
large carrot, shredded
1
red bell pepper, seeded and thinly sliced
6 tbsp
seasoned rice vinegar
2 tbsp
gochujang (Korean chile paste), to your taste for heat
2 tbsp
grapeseed or canola oil
2 cloves
garlic, pressed
1 tbsp
grated fresh ginger
1 tbsp
soy sauce
2 tbsp
sesame seeds