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Favoreats

Favoreats LLC

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Broiled Asian-Style Flat Iron Steak

Jennifer Segal
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1 tbsp

Ginger, fresh

2 tbsp

Tomato paste

1/3 cup

Soy sauce

1/2 tsp

Black pepper, ground

1/4 cup

Brown sugar, light

1 tsp

Kosher salt

1 tsp

Sesame oil, Asian

1 tbsp

Vegetable or peanut oil

1 tbsp

Butter, unsalted

1/2 cup

Sherry, dry

1/2 cup

Water

1

(1.75-2 pound) flat iron steak