INGREDIENTS
2
Garlic cloves
1 tbsp
Ginger, fresh
2 tbsp
Tomato paste
1/3 cup
Soy sauce
1/2 tsp
Black pepper, ground
1/4 cup
Brown sugar, light
1 tsp
Kosher salt
1 tsp
Sesame oil, Asian
1 tbsp
Vegetable or peanut oil
1 tbsp
Butter, unsalted
1/2 cup
Sherry, dry
1/2 cup
Water
1
(1.75-2 pound) flat iron steak