INGREDIENTS
196 gs
zucchini
1/2
cup carrots
3 cloves
garlic
1/2 inch
ginger
1
use cayenne
15 ozs
chickpeas
1/2 tsp
cumin seeds
1/2 tsp
coriander seeds
1/2 tsp
ground pepper
1/4 tsp
ground cinnamon
1/4 tsp
ground cardamom
1/2 tsp
salt depends on if the chickpeas were
1 Tbsp
chia seed meal
30 gs
oat flour
1 tbsp
breadcrumbs flour
1 serving
oil