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Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1/3 cup

extra virgin olive oil

3 tbsp

honey

3 tbsp

grainy dijon mustard

1

juice of lemon

2 tbsp

balsamic vinegar

1/2 cup

herbs

1 small

shallot

2 cloves

garlic

1 serving

kosher salt

3/4 lb

chicken tenders

1

bell pepper

1 lb

orzo pasta

1 cup

cheddar cheese

1/4 cup

cheese

2 cups

lettuce

1 cup

cherry tomatoes

6 slices

bacon

1

avocado