INGREDIENTS
1/4 cup
white wine vinegar
2 tbsp
honey
1 tsp
dijon mustard
3 tbsp
olive oil
2 tsp
kosher salt
1 pinch
pepper
5 cups
canola oil
1 large head
cauliflower
1 cup
flour
3 tsp
kosher salt
1
teapoon pepper
1 tsp
pink pepper
1 serving
currants
1 serving
pine nuts
1 serving
parsley