INGREDIENTS
1 serving
� canola oil
12
� hot dogs regular size and thickness
1 cup
� all purpose flour
1 cup
� cornmeal
1 tsp
� � salt
2 Tablespoons
� granulated sugar
1 Tablespoon
� baking powder
1
� egg
2 Tablespoons
� honey
1 cup
� buttermilk
1 cup
� � milk