INGREDIENTS
1 kg
potatoes
1 tbsp
vegan butter
60 mls
plant-based milk
1 serving
salt and pepper
2 tbsps
vegan butter
1
onion
2
garlic cloves
400 gs
mushrooms
1 tbsp
soy sauce
2 tbsps
flour
240 mls
vegetable broth
60 mls
plant-based cream
1 serving
salt and pepper
1 tbsp
nutritional yeast flakes
2 tbsps
thyme/ parsley
1 serving
pine nuts
1