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Taiwanese Scallion Pancakes (台式蔥油餅)

chejorge.com
  • 80 minutes
  • Serves

INGREDIENTS

5 cups

flour

1 4/5 cups

water

2 tsp

salt

1 cup

flour

1 cup

vegetable oil

12

scallions

1 large pinch

pepper

2 tbsp

soy paste

2 tsp

fermented spicy bean paste

1 clove

garlic

1

scallion

1

chili