INGREDIENTS
17 oz
hummus. i used cedar's original hummus. or
15 oz
chickpeas
1 tsp
each of the following spices: cumin
2 cups
curly leaf parsley
1/2 cup
canned tomatoes
1/4 cup
onion
1/8 cup
omg oil-free dressing
2 Tablespoons
dill
1/4 cup
kalamata olives
1/2 cup
hummus
1/4
juice of lemon
3 Tablespoons
red wine vinegar