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Vegan Layered Greek Dip

Kathy's Vegan Kitchen
  • 40 minutes
  • Serves 12

INGREDIENTS

17 oz

hummus. i used cedar's original hummus. or

15 oz

chickpeas

1 tsp

each of the following spices: cumin

2 cups

curly leaf parsley

1/2 cup

canned tomatoes

1/4 cup

onion

1/8 cup

omg oil-free dressing

2 Tablespoons

dill

1/4 cup

kalamata olives

1/2 cup

hummus

1/4

juice of lemon

3 Tablespoons

red wine vinegar